Chef

Terms of employment: 
Full-time
Job Category: 
Hospitality, Cooking and Food Service
Position Location: 
Thunder Bay
Job Description: 

YOUR WORK WILL INCLUDE:
• Prepare, present, design, and serve high quality rotational menus.
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality.
• Lead in the training, developing, and mentoring of employees.
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon
North safety guidelines.
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner.
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
• Conduct inventory on a bi-weekly basis.

*Please note that all Horizon North positions are safety sensitive. Offer of employment is conditional on meeting our requirements for a pre-employment fit to work and drug and alcohol tests.
*Mandatory double vaccination against COVID-19 required

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